Moroccan · Dessert

Moroccan Aubergine Pudding

This Moroccan Pudding leans on cumin and coriander to do the heavy lifting. We char the Aubergine for real depth, then bring it together in one pan.

4.3 from 816 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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