Middle Eastern · Salad

Middle Eastern Cauliflower Slaw

A charred take on Cauliflower Slaw, built on cumin and coriander and finished the way we like it. Ready in about 40 min and easily enough for 8 people.

4.8 from 2,496 cooks

Prep15 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

2 headscauliflower
2 tspsea salt
500mlstock
1 large, choppedonion
2 tbspsumac

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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