Middle Eastern · Breakfast

Middle Eastern Cauliflower Scramble

Our tested Steamed Cauliflower Scramble: golden, generous, and balanced with sumac and onion. Serves 6 people with plenty to go around.

4.3 from 4,078 cooks

Prep12 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper glaze, and a...

40 min · Easy

Middle Eastern

Our tested Stir-Fried Prawn Slaw: herb-heavy, generous, and balanced with za'atar. Serves 6...

55 min · Easy

Middle Eastern

Our tested Crispy Lamb Tabbouleh: spiced, generous, and balanced with tahini and lemon. Serves...

42 min · Easy

Middle Eastern Members

Middle Eastern

A golden take on Salmon Crumble, built on tahini and lemon and finished the way we like it....

55 min · Easy