Mexican · Side

Mexican Lentil Mash

The kind of Mexican plate you make on repeat. lime and coriander, a proper crisp, and a finish of fresh herbs.

4.4 from 1,391 cooks

Prep30 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

Weeknight-friendly Chicken Thigh Roast with the lime and coriander we come back to again and...

27 min · Easy

Mexican

Our tested Grilled Squash Pudding: smoky, generous, and balanced with tomatillo and jalapeno....

45 min · Easy

Mexican Members

Mexican

A street-style take on Mushroom Tabbouleh, built on chipotle and honey and finished the way we...

38 min · Easy

Mexican

Weeknight-friendly Black Bean Gratin with the cumin and garlic we come back to again and again....

52 min · Medium