Mediterranean · Soup

Mediterranean Pork Ramen

Weeknight-friendly Pork Ramen with the feta and mint we come back to again and again. Big flavour, short shopping list.

4.4 from 1,013 cooks

Prep25 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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