Mediterranean · Breakfast

Mediterranean Lentil Bowl

This Mediterranean Bowl leans on lemon and herb to do the heavy lifting. We roast the Lentil for real depth, then bring it together in one pan.

4.4 from 758 cooks

Prep12 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean Members

Mediterranean

Weeknight-friendly Tofu Pudding with the roasted pepper we come back to again and again. Big...

35 min · Medium

Mediterranean Members

Mediterranean

The kind of Mediterranean plate you make on repeat. roasted pepper, a proper stir-fry, and a...

45 min · Easy

Mediterranean

Our tested Steamed Pork Gratin: garden, generous, and balanced with roasted pepper. Serves 4...

45 min · Easy

Mediterranean Members

Mediterranean

Our tested Steamed Pork Ramen: wholesome, generous, and balanced with roasted pepper. Serves 2...

35 min · Easy