Mediterranean · Soup

Mediterranean Chicken Thigh Broth

Weeknight-friendly Chicken Thigh Broth with the olive and tomato we come back to again and again. Big flavour, short shopping list.

4.9 from 1,092 cooks

Prep25 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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