Mediterranean · Side

Mediterranean Chicken Breast Mash

Our tested Baked Chicken Breast Mash: sun-ripened, generous, and balanced with olive and tomato. Serves 2 people with plenty to go around.

4.9 from 3,176 cooks

Prep25 min

Cook40 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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