Mediterranean · Soup

Mediterranean Black Bean Ramen

The kind of Mediterranean plate you make on repeat. lemon and herb, a proper steam, and a finish of fresh herbs.

4.8 from 620 cooks

Prep15 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean Members

Mediterranean

The kind of Mediterranean plate you make on repeat. olive and tomato, a proper smoke, and a...

2 hr 15 min · Advanced

Mediterranean

This Mediterranean Stir-Fry leans on olive and tomato to do the heavy lifting. We smoke the...

1 hr 10 min · Medium

Mediterranean

This Mediterranean Pilaf leans on lemon and herb to do the heavy lifting. We glaze the...

28 min · Easy

Mediterranean Members

Mediterranean

This Mediterranean Scramble leans on roasted pepper to do the heavy lifting. We crisp the...

40 min · Easy