American Comfort · Salad

Maple and mustard Paneer Tabbouleh

A hearty take on Paneer Tabbouleh, built on maple and mustard and finished the way we like it. Ready in about 1 hr 40 min and easily enough for 4 people.

4.6 from 219 cooks

Prep25 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

400gpaneer
750mlstock
1, slicedonion
1/4 cupolive oil
2 tsphot sauce

Method

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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