American Comfort · Salad

Maple and mustard Paneer Tabbouleh

A hearty take on Paneer Tabbouleh, built on maple and mustard and finished the way we like it. Ready in about 1 hr 40 min and easily enough for 4 people.

4.6 from 219 cooks

Prep25 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

400gpaneer
750mlstock
1, slicedonion
1/4 cupolive oil
2 tsphot sauce

Method

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

American Comfort Members

American Comfort

Halloumi Pilaf in maple and mustard

The kind of American Comfort plate you make on repeat. maple and mustard, a proper glaze, and a...

43 min · Medium

American Comfort

American Comfort Mushroom Bisque

The kind of American Comfort plate you make on repeat. smoked paprika, a proper smoke, and a...

1 hr 10 min · Medium

Loaded Paneer Roast with brown sugar and bourbon

American Comfort Members

American Comfort

Loaded Paneer Roast with brown sugar and bourbon

Weeknight-friendly Paneer Roast with the brown sugar and bourbon we come back to again and...

1 hr 5 min · Medium

American Comfort Members

American Comfort

Cod Grain Bowl in maple and mustard

The kind of American Comfort plate you make on repeat. maple and mustard, a proper steam, and a...

35 min · Easy