American Comfort · Main

Maple and mustard Lamb Hotpot

Weeknight-friendly Lamb Hotpot with the maple and mustard we come back to again and again. Big flavour, short shopping list.

4.5 from 3,000 cooks

Prep12 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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