American Comfort · Dessert

Loaded Salmon Pudding with black pepper

This American Comfort Pudding leans on black pepper to do the heavy lifting. We bake the Salmon for real depth, then bring it together in one pan.

4.5 from 3,917 cooks

Prep15 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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