American Comfort · Main

Loaded Paneer Roast with brown sugar and bourbon

Weeknight-friendly Paneer Roast with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.3 from 2,229 cooks

Prep25 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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