American Comfort · Main

Loaded Paneer Roast with brown sugar and bourbon

Weeknight-friendly Paneer Roast with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.3 from 2,229 cooks

Prep25 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort Members

American Comfort

This American Comfort Cookies leans on brown sugar and bourbon to do the heavy lifting. We...

50 min · Easy

American Comfort Members

American Comfort

Weeknight-friendly Prawn Flatbread with the smoked paprika we come back to again and again. Big...

1 hr 15 min · Medium

American Comfort Members

American Comfort

Our tested Smoked Squash Traybake: skillet, generous, and balanced with smoked paprika. Serves...

2 hr 30 min · Medium

American Comfort

This American Comfort Bites leans on brown sugar and bourbon to do the heavy lifting. We roast...

37 min · Easy