Vietnamese · Soup

Light Cauliflower Ramen with lemongrass and chilli

This Vietnamese Ramen leans on lemongrass and chilli to do the heavy lifting. We smoke the Cauliflower for real depth, then bring it together in one pan.

5.0 from 1,871 cooks

Prep30 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Light Cauliflower Ramen with lemongrass and chilli

Ingredients

1 large headcauliflower
to tasteblack pepper
2 tbspolive oil
to tastesea salt
2 tbsprice paper

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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