Middle Eastern · Breakfast

Levantine Prawn Scramble with za'atar

Our tested Baked Prawn Scramble: levantine, generous, and balanced with za'atar. Serves 4 people with plenty to go around.

4.3 from 1,448 cooks

Prep30 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern Members

Middle Eastern

This Middle Eastern Toast leans on za'atar to do the heavy lifting. We char the Prawn for real...

28 min · Medium

Middle Eastern Members

Middle Eastern

Weeknight-friendly Chickpea Tabbouleh with the pomegranate and mint we come back to again and...

55 min · Easy

Middle Eastern

A spiced take on Lamb Skillet, built on tahini and lemon and finished the way we like it. Ready...

1 hr 15 min · Medium

Middle Eastern

The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper roast, and a...

45 min · Easy