Middle Eastern · Side

Levantine Black Bean Pilaf with cumin and coriander

Our tested Slow-Cooked Black Bean Pilaf: levantine, generous, and balanced with cumin and coriander. Serves 4 people with plenty to go around.

4.6 from 3,508 cooks

Prep12 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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