Middle Eastern · Side

Levantine Beef Pilaf with pomegranate and mint

The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper char, and a finish of fresh herbs.

4.3 from 2,323 cooks

Prep25 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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