Chinese · Breakfast

Lentil Pancakes in sesame and scallion

A wok-tossed take on Lentil Pancakes, built on sesame and scallion and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 6 people.

4.9 from 333 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

350gdried lentils
2, dicedonion
3 tbspolive oil
6 clovesgarlic
1 tspsichuan peppercorns

Method

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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