Mexican · Side

Lentil Mash in cumin and garlic

Weeknight-friendly Lentil Mash with the cumin and garlic we come back to again and again. Big flavour, short shopping list.

4.9 from 3,720 cooks

Prep15 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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