A working test-kitchen ledger of ten thousand recipes.
Middle Eastern · Salad

Lentil Grain Bowl in tahini and lemon

A charred take on Lentil Grain Bowl, built on tahini and lemon and finished the way we like it. Ready in about 1 hr and easily enough for 2 people.

4.9 from 3,483 cooks
Prep25 min
Cook35 min
Serves2
LevelEasy
Members' recipe
Lentil Grain Bowl in tahini and lemon
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Middle Eastern

You might also cook

Middle Eastern Salmon Grain Bowl Middle Eastern Members
Middle Eastern

Middle Eastern Salmon Grain Bowl

Weeknight-friendly Salmon Grain Bowl with the cumin and coriander we come back to again and...

1 hr 40 min · Medium
Cumin and coriander Pork Slaw Middle Eastern
Middle Eastern

Cumin and coriander Pork Slaw

Our tested Baked Pork Slaw: herb-heavy, generous, and balanced with cumin and coriander. Serves...

55 min · Medium
Middle Eastern Prawn Scramble Middle Eastern Members
Middle Eastern

Middle Eastern Prawn Scramble

The kind of Middle Eastern plate you make on repeat. za'atar, a proper char, and a finish of...

32 min · Medium
Turkey Tart in za'atar Middle Eastern Members
Middle Eastern

Turkey Tart in za'atar

A herb-heavy take on Turkey Tart, built on za'atar and finished the way we like it. Ready in...

1 hr 30 min · Medium