Middle Eastern · Snack

Lentil Dip in pomegranate and mint

A spiced take on Lentil Dip, built on pomegranate and mint and finished the way we like it. Ready in about 2 hr 12 min and easily enough for 6 people.

4.7 from 188 cooks

Prep12 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

300gdried lentils
750mlstock
1 large, choppedonion
1/2 tspblack pepper
1 tspchickpeas

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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