Thai · Side

Lemongrass and lime Aubergine Mash

Our tested Roasted Aubergine Mash: aromatic, generous, and balanced with lemongrass and lime. Serves 4 people with plenty to go around.

4.3 from 1,988 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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