Vietnamese · Soup

Lemongrass and chilli Paneer Soup

Weeknight-friendly Paneer Soup with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 1,925 cooks

Prep30 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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