Vietnamese · Dessert

Lemongrass and chilli Paneer Cookies

This Vietnamese Cookies leans on lemongrass and chilli to do the heavy lifting. We slow-cook the Paneer for real depth, then bring it together in one pan.

4.6 from 1,904 cooks

Prep15 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

400gpaneer
1, slicedonion
6 clovesgarlic
to tastesea salt
2 tsprice paper

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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