Vietnamese · Dessert

Lemongrass and chilli Chicken Thigh Cookies

This Vietnamese Cookies leans on lemongrass and chilli to do the heavy lifting. We slow-cook the Chicken Thigh for real depth, then bring it together in one pan.

4.7 from 845 cooks

Prep20 min

Cook60 min

Serves8

LevelAdvanced

Members' recipe

Lemongrass and chilli Chicken Thigh Cookies

Ingredients

800gboneless chicken thighs
2 tbspolive oil
500mlstock
to tasteblack pepper
1 tbspfish sauce

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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