Italian · Side

Lemon and olive oil Lamb Side

The kind of Italian plate you make on repeat. lemon and olive oil, a proper sear, and a finish of fresh herbs.

4.8 from 1,098 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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