Japanese · Soup

Lamb Soup in soy and ginger

This Japanese Soup leans on soy and ginger to do the heavy lifting. We stir-fry the Lamb for real depth, then bring it together in one pan.

4.7 from 2,763 cooks

Prep25 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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