American Comfort · Dessert

Lamb Pudding in buttermilk and herb

This American Comfort Pudding leans on buttermilk and herb to do the heavy lifting. We sear the Lamb for real depth, then bring it together in one pan.

5.0 from 1,483 cooks

Prep10 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

600gdiced lamb
6 clovesgarlic
1 cupstock
2, dicedonion
1 tbspbuttermilk

Method

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Skillet Squash Traybake with smoked paprika

American Comfort Members

American Comfort

Skillet Squash Traybake with smoked paprika

Our tested Smoked Squash Traybake: skillet, generous, and balanced with smoked paprika. Serves...

2 hr 30 min · Medium

Hearty Mushroom Grain Bowl with smoked paprika

American Comfort Members

American Comfort

Hearty Mushroom Grain Bowl with smoked paprika

This American Comfort Grain Bowl leans on smoked paprika to do the heavy lifting. We sear the...

42 min · Easy

American Comfort

Black pepper Chicken Thigh Salad

Our tested Grilled Chicken Thigh Salad: loaded, generous, and balanced with black pepper....

37 min · Easy

American Comfort Members

American Comfort

Maple and mustard Paneer Soup

This American Comfort Soup leans on maple and mustard to do the heavy lifting. We slow-cook the...

1 hr 35 min · Medium