American Comfort · Dessert

Lamb Pudding in buttermilk and herb

This American Comfort Pudding leans on buttermilk and herb to do the heavy lifting. We sear the Lamb for real depth, then bring it together in one pan.

5.0 from 1,483 cooks

Prep10 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

600gdiced lamb
6 clovesgarlic
1 cupstock
2, dicedonion
1 tbspbuttermilk

Method

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Smoked Cauliflower with maple and mustard

American Comfort

Smoked Cauliflower with maple and mustard

A hearty take on Cauliflower Galette, built on maple and mustard and finished the way we like...

1 hr 25 min · Medium

American Comfort Members

American Comfort

Skillet Lentil Tart with smoked paprika

Weeknight-friendly Lentil Tart with the smoked paprika we come back to again and again. Big...

2 hr · Medium

Loaded Cod Cookies with buttermilk and herb

American Comfort Members

American Comfort

Loaded Cod Cookies with buttermilk and herb

Our tested Baked Cod Cookies: loaded, generous, and balanced with buttermilk and herb. Serves 6...

1 hr 15 min · Advanced

Smoky Mushroom Slaw with buttermilk and herb

American Comfort Members

American Comfort

Smoky Mushroom Slaw with buttermilk and herb

Our tested Glazed Mushroom Slaw: smoky, generous, and balanced with buttermilk and herb. Serves...

55 min · Easy