Mexican · Breakfast

Lamb Pancakes in tomatillo and jalapeno

This Mexican Pancakes leans on tomatillo and jalapeno to do the heavy lifting. We roast the Lamb for real depth, then bring it together in one pan.

4.6 from 4,090 cooks

Prep20 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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