Korean · Salad

Korean Lentil Slaw

Our tested Crispy Lentil Slaw: fermented, generous, and balanced with kimchi. Serves 8 people with plenty to go around.

4.6 from 3,660 cooks

Prep30 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Weeknight-friendly Tofu Side with the doenjang we come back to again and again. Big flavour,...

40 min · Easy

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper slow-cook, and a...

1 hr 20 min · Advanced

Korean

This Korean Ramen leans on garlic and scallion to do the heavy lifting. We glaze the Squash for...

35 min · Easy

Korean

Our tested Smoked Cod Gratin: gochujang-glazed, generous, and balanced with soy and sesame....

1 hr 25 min · Advanced