Korean · Salad

Korean Chickpea Grain Bowl

The kind of Korean plate you make on repeat. doenjang, a proper stir-fry, and a finish of fresh herbs.

4.7 from 1,767 cooks

Prep20 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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