Korean · Snack

Korean Aubergine Flatbread

A fermented take on Aubergine Flatbread, built on soy and sesame and finished the way we like it. Ready in about 27 min and easily enough for 6 people.

4.7 from 1,231 cooks

Prep15 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

3 mediumaubergine
6 clovesgarlic
2 tspsea salt
750mlstock
1 tspsoy sauce

Method

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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