Korean · Breakfast

Korean Aubergine Bowl

Weeknight-friendly Aubergine Bowl with the gochujang and honey we come back to again and again. Big flavour, short shopping list.

4.9 from 2,770 cooks

Prep25 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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