Caribbean · Dessert

Jerk-spiced Pork Galette with jerk and allspice

The kind of Caribbean plate you make on repeat. jerk and allspice, a proper glaze, and a finish of fresh herbs.

5.0 from 1,933 cooks

Prep15 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper braise, and a...

1 hr 30 min · Medium

Caribbean Members

Caribbean

Weeknight-friendly Paneer Slaw with the coconut and thyme we come back to again and again. Big...

38 min · Easy

Caribbean Members

Caribbean

Our tested Baked Mushroom Mash: sun-kissed, generous, and balanced with brown sugar and rum....

2 hr 20 min · Medium

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper steam, and a finish...

25 min · Easy