Japanese · Snack

Japanese Tofu Flatbread

The kind of Japanese plate you make on repeat. soy and ginger, a proper braise, and a finish of fresh herbs.

5.0 from 3,698 cooks

Prep20 min

Cook90 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

Weeknight-friendly Chicken Breast Toast with the miso and mirin we come back to again and...

1 hr · Medium

Japanese

A izakaya-style take on Aubergine Cake, built on sake and butter and finished the way we like...

1 hr 30 min · Medium

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. dashi and scallion, a proper grill, and a finish...

50 min · Easy

Japanese Members

Japanese

This Japanese Toast leans on soy and ginger to do the heavy lifting. We slow-cook the Sweet...

1 hr 10 min · Advanced