Japanese · Side

Japanese Lentil Gratin

Weeknight-friendly Lentil Gratin with the miso and mirin we come back to again and again. Big flavour, short shopping list.

4.7 from 1,932 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

This Japanese Hash leans on yuzu and sesame to do the heavy lifting. We stir-fry the Paneer for...

33 min · Easy

Japanese

The kind of Japanese plate you make on repeat. soy and ginger, a proper glaze, and a finish of...

27 min · Medium

Japanese Members

Japanese

Our tested Crispy Salmon Bisque: delicate, generous, and balanced with soy and ginger. Serves 6...

40 min · Medium

Japanese

A delicate take on Sweet Potato Hash, built on yuzu and sesame and finished the way we like it....

45 min · Easy