Japanese · Soup

Japanese Halloumi Broth

The kind of Japanese plate you make on repeat. soy and ginger, a proper braise, and a finish of fresh herbs.

5.0 from 1,617 cooks

Prep25 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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