Italian · Salad

Italian Salmon Grain Bowl

This Italian Grain Bowl leans on brown butter and sage to do the heavy lifting. We bake the Salmon for real depth, then bring it together in one pan.

4.5 from 3,616 cooks

Prep12 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

Our tested Steamed Halloumi Pilaf: sun-warmed, generous, and balanced with tomato and oregano....

35 min · Easy

Italian Members

Italian

Weeknight-friendly Cauliflower Ramen with the lemon and olive oil we come back to again and...

28 min · Easy

Italian Members

Italian

A slow-simmered take on Mushroom Chowder, built on chilli and pecorino and finished the way we...

40 min · Easy

Italian Members

Italian

A coastal take on Lentil Fritters, built on lemon and olive oil and finished the way we like...

32 min · Medium