Italian · Soup

Italian Cod Ramen

Our tested Slow-Cooked Cod Ramen: sun-warmed, generous, and balanced with chilli and pecorino. Serves 4 people with plenty to go around.

4.8 from 3,699 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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