Italian · Soup

Italian Cod Ramen

Our tested Slow-Cooked Cod Ramen: sun-warmed, generous, and balanced with chilli and pecorino. Serves 4 people with plenty to go around.

4.8 from 3,699 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

A sun-warmed take on Black Bean Pilaf, built on chilli and pecorino and finished the way we...

40 min · Easy

Italian Members

Italian

A Tuscan take on Lamb Fritters, built on chilli and pecorino and finished the way we like it....

24 min · Easy

Italian

Our tested Smoked Cod Flatbread: rustic, generous, and balanced with lemon and olive oil....

1 hr 12 min · Medium

Italian Members

Italian

A Tuscan take on Turkey Chowder, built on brown butter and sage and finished the way we like...

22 min · Easy