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Italian Cod Plate

Weeknight-friendly Cod Plate with the tomato and oregano we come back to again and again. Big flavour, short shopping list.

5.0 from 3,983 cooks

Prep12 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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