Italian · Side

Italian Chicken Breast Mash

A sun-warmed take on Chicken Breast Mash, built on brown butter and sage and finished the way we like it. Ready in about 1 hr 27 min and easily enough for 6 people.

4.5 from 2,051 cooks

Prep12 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

4 filletschicken breasts
3 clovesgarlic
to tastesea salt
freshly groundblack pepper
1 tbspParmesan

Method

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Italian Members

Italian

Lentil Hotpot in chilli and pecorino

A slow-simmered take on Lentil Hotpot, built on chilli and pecorino and finished the way we...

1 hr 5 min · Easy

Italian Members

Italian

Grilled Black Bean Bisque

Weeknight-friendly Black Bean Bisque with the brown butter and sage we come back to again and...

45 min · Easy

Italian

Smoked Tofu with brown butter and sage

Weeknight-friendly Tofu Tart with the brown butter and sage we come back to again and again....

1 hr 35 min · Advanced

Italian

Italian Lentil Pancakes

This Italian Pancakes leans on garlic and basil to do the heavy lifting. We glaze the Lentil...

1 hr 5 min · Medium