Indian · Dessert

Indian Sweet Potato Tart

Weeknight-friendly Sweet Potato Tart with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

4.8 from 3,993 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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