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Indian Black Bean Stew

This Indian Stew leans on ginger and green chilli to do the heavy lifting. We braise the Black Bean for real depth, then bring it together in one pan.

4.7 from 1,304 cooks

Prep10 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

2 tinsblack beans
2 tspsea salt
500mlstock
freshly groundblack pepper
2 tbspturmeric

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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