Indian · Main

Indian Black Bean Stew

This Indian Stew leans on ginger and green chilli to do the heavy lifting. We braise the Black Bean for real depth, then bring it together in one pan.

4.7 from 1,304 cooks

Prep10 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

2 tinsblack beans
2 tspsea salt
500mlstock
freshly groundblack pepper
2 tbspturmeric

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Indian

Grilled Aubergine with garam masala

A home-style take on Aubergine Roast, built on garam masala and finished the way we like it....

32 min · Medium

Indian Members

Indian

Grilled Pork Dip

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper grill, and a finish...

35 min · Easy

Indian

Coconut and curry leaf Aubergine Mash

This Indian Mash leans on coconut and curry leaf to do the heavy lifting. We slow-cook the...

1 hr 35 min · Medium

Indian

Indian Chicken Breast Toast

This Indian Toast leans on ginger and green chilli to do the heavy lifting. We smoke the...

1 hr 10 min · Advanced