Moroccan · Snack

Honey and apricot Squash Flatbread

A aromatic take on Squash Flatbread, built on honey and apricot and finished the way we like it. Ready in about 50 min and easily enough for 2 people.

4.9 from 1,207 cooks

Prep20 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

1 largebutternut squash
1/2 tspblack pepper
1/4 cupolive oil
1 large, choppedonion
1 tbspharissa

Method

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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