Indian · Breakfast

Home-style Turkey Shakshuka with tamarind and jaggery

Weeknight-friendly Turkey Shakshuka with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

4.3 from 2,250 cooks

Prep10 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Weeknight-friendly Turkey Shakshuka with the tomato and cream we come back to again and again....

1 hr 25 min · Medium

Indian Members

Indian

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper smoke, and a...

1 hr 50 min · Medium

Indian Members

Indian

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper steam, and a...

32 min · Easy

Indian

Our tested Stir-Fried Mushroom Scramble: spiced, generous, and balanced with tamarind and...

50 min · Medium