Greek · Salad

Herby Chickpea Grain Bowl with garlic and yoghurt

This Greek Grain Bowl leans on garlic and yoghurt to do the heavy lifting. We roast the Chickpea for real depth, then bring it together in one pan.

4.8 from 792 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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