Vietnamese · Soup

Herbal Halloumi Broth with caramel and pepper

A herbal take on Halloumi Broth, built on caramel and pepper and finished the way we like it. Ready in about 1 hr 42 min and easily enough for 4 people.

4.8 from 2,427 cooks

Prep12 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Herbal Halloumi Broth with caramel and pepper

Ingredients

450ghalloumi
500mlstock
1/2 tspblack pepper
3 clovesgarlic
1 tsphoisin

Method

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Vietnamese

Steamed Prawn Mash

Our tested Steamed Prawn Mash: herbal, generous, and balanced with fish sauce and lime. Serves...

32 min · Easy

Light Squash Toast with ginger and star anise

Vietnamese Members

Vietnamese

Light Squash Toast with ginger and star anise

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper smoke, and a...

55 min · Medium

Fragrant Tofu Cake with fish sauce and lime

Vietnamese Members

Vietnamese

Fragrant Tofu Cake with fish sauce and lime

A fragrant take on Tofu Cake, built on fish sauce and lime and finished the way we like it....

1 hr · Medium

Black Bean Curry in lemongrass and chilli

Vietnamese Members

Vietnamese

Black Bean Curry in lemongrass and chilli

Our tested Steamed Black Bean Curry: fresh, generous, and balanced with lemongrass and chilli....

35 min · Medium