Middle Eastern · Side

Herb-heavy Lentil Mash with za'atar

Weeknight-friendly Lentil Mash with the za'atar we come back to again and again. Big flavour, short shopping list.

4.9 from 1,860 cooks

Prep10 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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