Middle Eastern · Salad

Herb-heavy Chicken Breast Grain Bowl with pomegranate and mint

This Middle Eastern Grain Bowl leans on pomegranate and mint to do the heavy lifting. We crisp the Chicken Breast for real depth, then bring it together in one pan.

4.5 from 2,633 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Herb-heavy Chicken Breast Grain Bowl with pomegranate and mint

Ingredients

4 filletschicken breasts
1/4 cupolive oil
1 large, choppedonion
500mlstock
a handfulsumac

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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