Vietnamese · Side

Herb and peanut Lentil Side

This Vietnamese Side leans on herb and peanut to do the heavy lifting. We sear the Lentil for real depth, then bring it together in one pan.

4.6 from 2,661 cooks

Prep10 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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